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Thursday, 8 September 2016

GUEST BLOG - Chef Dave - Week 1:Day 4 - Balance

Menu - Week 1 – Balanced Range

For this week we are looking at the Balanced Range of Foods, through all my menu’s and Recipe of the Week(s) I aim to be inclusive of the following dietary requirements.

·         Low Salt

·         1 (or more) of 5 a day

·         Low Fat

·         Vegetarian

·         Low Sugar

·         Reduced Fat

·         High Protein

·         Gluten Fee

·         Low Saturated Fat

·         Low Carb

*though please remember, you will be the best person to know if something is suitable for you.

Low-carb diets tend to get rid of excess water from the body. Because they lower insulin levels, the kidneys start shedding excess sodium.  This can mean weight-loss for many in the first few weeks.

 
I’ve tried to keep the menu’s simple to allow for a variety of tastes and dietary requirements, all are high in nutrition and packed full of flavour.

WEDNESDAY

Breakfast
Porridge and Raspberries
Lunch
Mixed Leaf and Haloumi Salad
Pudding
Banana and Raisins
 
Dinner
Lamb’s Liver with Caramelised Red Onion
Meltingly tender lamb's liver in a thyme gravy topped with caramelised red onions. Served with skin on boiled potatoes and minted green beans and peas.
Pudding
Eton Mess
 
 
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